The Map...
The Entries
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- Asparagus with vinaigrette, dried duck breast and thyme sorbet 25,00€
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- Carpaccio of langoustines, scallop tartar, clementine and avocado 25,00€
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- Sliced aubergine with pepper and tomato marmalade and preserved vegetables 22,00€
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- Peas, pod juice, Catalan black pudding and pan-fried foie gras 28,00€
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- Poached mackerel in dashi broth, soy-flavoured tofu and shiitake, green apple 25,00€
The Dishes
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- Turbot fillet, asparagus, cream and green asparagus emulsion 34,00€
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- Sea bass steak stuffed with spinach and artichoke peppers 34,00€
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- Monkfish Suquet 33,00€
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- Cod, herb gnocchi, clams, parsley and garlic sauce 32,00€
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- Saint-Pierre, early vegetables, black garlic emulsion 31,00€
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- Sweet and sour glazed duck breast, crispy polenta and rhubarb 33,00€
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- Fillet of beef with baby vegetables, fondant potatoes and Banyuls sauce 34,00€
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- Grenadin of veal, reduced jus, vegetable verdurette 34,00€
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- Bread-crusted lamb fillet with herbs and artichokes 32,00€
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- Pork pluma with spices and Banyuls vinegar, chorizo risotto 33,00€
The desserts
Terroir" menu
2 dishes at 33,00€
Complete at 44,50€
Getting started
Asparagus with vinaigrette, dried duck breast and thyme sorbet
Or
Slices of aubergine with pepper and tomato marmalade and preserved vegetables
Or
Poached mackerel in dashi broth, tofu and shiitakes flavoured with soya, green apple
Main course
Sea bass steak stuffed with spinach and artichoke peppers
Or
Cod, gnocchi with herbs, clams, parsley and garlic sauce
Or
Sweet and sour glazed duck breast, crispy polenta and rhubarb
Or
Pork pluma with spices and Banyuls vinegar, chorizo risotto
Finally
The Master Cheesemaker's Platter
***
Strawberry gingerbread dacquoise
Or
Milk passion chocolate
Tapas" menu
6 tapas of your choice, a dessert and a sparkling cocktail for €26.00
Lunch only from 12.15 to 13.30
Cold tapas
Hot tapas
The desserts
Children's menu
Up to 12 years
13,50 €
Input
Soft-boiled egg
OR
Terrine of the moment
Dish
Fillet of beef, fried potatoes
OR
Fish (depending on availability), linguine
Dessert
Chocolate cake, caramel ice cream, vanilla sauce
OR
Ice cream (choice of two scoops)