The menus

The Map...

The Entries

The Dishes

The desserts

2 dishes at 33,90 €

Complete at 46,00 €

Getting started

Traditional scallops on a saffron shallot fondue with rice

Or

Pumpkin emulsion, ice cream with cep stock

Or

Fine apple pie and roasted Catalan blood sausage, apple and cinnamon sorbet

Main course

Homemade smoked salmon steak, bottarga (dried fish roe) on a bed of Chinese cabbage

Or

Turbot supreme au gratin with lardons and croutons, cabbage embeurrée

Or

Beef fillet, tail in parmentier, Collioure wine sauce

OR 

Risotto with capon breast "Grandma's way

Finally

The Master Cheesemaker's Platter

***

Chocolate pastilla with beggars and roasted dates

Or

The chocolate and chestnut vacherin glacé

Or 

Pear and chestnut cream tiramisu

6 tapas of your choice, a dessert and a sparkling cocktail for 24,40€.

Lunch only from 12.15 to 13.30

Cold tapas

Hot tapas

Desserts Profiteroles with chocolate sauce Catalan cream Moelleux chocolate
Chestnut and Rum Delight

à 24,00€

Pumpkin soup with almond milk

Vegetable wrap with sautéed tofu

Chocolate Moelleux with chickpea water

Up to 12 years

13,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)