2 dishes at 30,00€

Complete at 41,50€

Getting started

Mackerel fillet, vacuum-cooked at low temperature, wasabi chantilly, celery marinated in beetroot

Or

Celeriac and haddock soup

Or

Piquillos stuffed with oxtail braised in red wine

Main course

Fillet of sea bream, lentil risotto with Manchego

Or

Poached Saint-Pierre in a fish and potato soup

Or

Beef onglet, anchovy sauce, melting sand carrots

OR 

Filet mignon of pig with scallops, leek fondue with turmeric

Finally

The Master Cheesemaker's Platter

***

The choco passion heart palet, exotic sorbet

Or

Pear caramel and rice pudding mousse

à 24,00€

Pumpkin soup with almond milk

Vegetable wrap with sautéed tofu

Chocolate Moelleux with chickpea water

Up to 12 years

13,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)