The menus

The Map...

The Entries

2 dishes at 30,00€

Complete at 41,50€

Mackerel fillet, vacuum-cooked at low temperature, wasabi chantilly, celery marinated in beetroot

Celeriac and haddock soup

Piquillos stuffed with oxtail braised in red wine

Fillet of sea bream, lentil risotto with Manchego

Poached Saint-Pierre in a fish and potato soup

Beef onglet, anchovy sauce, melting sand carrots

Filet mignon of pig with scallops, leek fondue with turmeric

The Master Cheesemaker's Platter

***

The choco passion heart palet, exotic sorbet

Pear caramel and rice pudding mousse

6 tapas of your choice, a dessert and a sparkling cocktail for €25.00

Lunch only from 12.15 to 13.30

à 24,00€

Pumpkin soup with almond milk

Vegetable wrap with sautéed tofu

Chocolate Moelleux with chickpea water

Up to 12 years

13,50 €

Soft-boiled egg

Terrine of the moment

Fillet of beef, fried potatoes

Fish (depending on availability), linguine

Chocolate cake, caramel ice cream, vanilla sauce

Ice cream (choice of two scoops)