The Map...
The Entries
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- Poached egg on velvety peas and crispy chorizo 18,00€
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- Tomato "in all its states" and our own dried duck breast, quenelle of foie gras ice cream 24,00€
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- Tuna tartare with truffle oil and celeriac 22,00€
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- On aubergine caviar, just-stiffened oysters, poached lettuce and tangy sprouts 25,00€
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- Mini rabbit terrine with pistachios, shallot compote with Banuyls wine 20,00€
The Dishes
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- Snack cod fillet with vanilla cauliflower cream 31,00€
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- Sole au gratin, Manchego breadcrumbs, glazed carrots 33,00€
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- Mackerel fillets in escabeche with new potatoes 30,00€
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- Rossini" style lean steak on apples 31,00€
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- Turbot in a lemon, carrot and apricot crust 31,00€
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- Fillet of beef confit with herbs and sage-infused mashed potatoes 31,00€
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- Lamb fillet and sweetbreads smoked with vine shoots, beetroot and red cabbage with blackcurrants, reduced mustard jus 35,00€
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- Lemon veal meatballs with cinnamon nutmeg butter on a bed of spinach tagliatelle 33,00€
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- Pluma a la plancha, creamy cauliflower, hazelnuts and parmesan 33,00€
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- Duck breast, leg ravioli, sangria sauce 34,00€
The desserts
Terroir" menu
2 dishes at 30,00€
Complete at 41,50€
Getting started
Tomato "in all its states",
home-cured duck breast, quenelle of foie gras ice cream
Or
On aubergine caviar, oysters just stiffened,
poached lettuce and tangy sprouts
Or
Tuna tartare with truffle oil and celeriac
Main course
Snack cod fillet with vanilla cauliflower cream
Or
Mackerel fillets in escabeche with new potatoes
Or
Beef fillet confit with herbs,
mashed potatoes infused with sage
Or
Duck breast, leg ravioli, sangria sauce
Finally
The Master Cheesemaker's Platter
***
Pistachio shortbread, rhubarb and honey compote, lemon and strawberry cream sauce
Or
Raw chocolate, almond and summer fruit tart
Tapas" menu
6 tapas of your choice, a dessert and a sparkling cocktail for €25.00
Lunch only from 12.15 to 13.30
Cold tapas
Hot tapas
The desserts
Children's menu
Up to 12 years
13,50 €
Input
Soft-boiled egg
OR
Terrine of the moment
Dish
Fillet of beef, fried potatoes
OR
Fish (depending on availability), linguine
Dessert
Chocolate cake, caramel ice cream, vanilla sauce
OR
Ice cream (choice of two scoops)