The Map...
The Entries
The Dishes
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Sea bass with planxa, caramelised endives and beetroot emulsion 30,00€
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Fish soup revisited 25,00€
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Turbot "Meunière" and carrot explosion with ginger 29,00€
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Cod, watercress pistou, olive and pepper risotto 28,00€
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Stuffed squid, saffron sauce, butternut mousseline 28,00€
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Roast beef steak with chanterelles 30,00€
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Suckling pig chop with plums and celery mousseline 28,00€
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Lamb chops, cold mint sauce, bulgur with vegetables 29,00€
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Pigeon fillet and legs with beetroot juice, glazed turnip and mustard mesclun 33,00€
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Caillette of wild boar with Collioure wine on a bed of spinach and fried carrots 27,00€
The desserts
Special Holiday Menu
2 dishes at 33,90 €
Complete at 46,00 €
Getting started
Traditional scallops on a saffron shallot fondue with rice
Or
Pumpkin emulsion, ice cream with cep stock
Or
Fine apple pie and roasted Catalan blood sausage, apple and cinnamon sorbet
Main course
Homemade smoked salmon steak, bottarga (dried fish roe) on a bed of Chinese cabbage
Or
Turbot supreme au gratin with lardons and croutons, cabbage embeurrée
Or
Beef fillet, tail in parmentier, Collioure wine sauce
OR
Risotto with capon breast "Grandma's way
Finally
The Master Cheesemaker's Platter
***
Chocolate pastilla with beggars and roasted dates
Or
The chocolate and chestnut vacherin glacé
Or
Pear and chestnut cream tiramisu
Festive Tapas Menu
6 tapas of your choice, a dessert and a sparkling cocktail for 24,40€.
Lunch only from 12.15 to 13.30
Cold tapas
Hot tapas
Desserts
Profiteroles with chocolate sauce
Catalan cream
Moelleux chocolate
Chestnut and Rum Delight
à 24,00€
Pumpkin soup with almond milk
Vegetable wrap with sautéed tofu
Chocolate Moelleux with chickpea water
Children's menu
Up to 12 years
13,50 €
Input
Soft-boiled egg
OR
Terrine of the moment
Dish
Fillet of beef, fried potatoes
OR
Fish (depending on availability), linguine
Dessert
Chocolate cake, caramel ice cream, vanilla sauce
OR
Ice cream (choice of two scoops)