The Map...
The Entries
The Dishes
-
- Fillet of turbot, seasonal vegetables, cream of carrot, tangy jus 33,00€
-
- Cod steak, sauce vierge and vegetable tian 32,00€
-
- Skewer of snacked langoustines, saffron emulsion, creamy parmesan risotto 34,00€
-
- Pan-fried fillet of sea bream, hummus, carrots, black garlic mayonnaise 31,00€
-
- Red mullet, celeriac purée with horseradish, pistachio and coriander pesto 34,00€
-
- Filet mignon of pork marinated in ginger, glazed early vegetables 33,00€
-
- Roast pigeon, compression of green cabbage, carrot jelly, pan-fried foie gras 38,00€
-
- Beef cheek, condiments, macaroni and sheep's cheese au gratin 33,00€
-
- Saddle of rabbit with pistachio pesto, carrots, mashed potatoes, mustard sauce 35,00€
-
- Roast veal sweetbreads in a crust, honey artichokes 36,00€
The desserts
Terroir" menu
2 dishes at 33,00€
Complete at 44,50€
Getting started
Prawns with artichokes barigoule style
Or
Piperade with a perfect egg and pan-fried country ham
Or
Cream of pumpkin soup with foie gras
Main course
Pan-fried fillet of sea bream with hummus, carrots and black garlic mayonnaise
Or
Cod steak with sauce vierge and vegetable tian
Or
Pork tenderloin marinated in ginger, glazed early vegetables
Or
Beef cheek, condiments, macaroni and sheep's cheese au gratin
Finally
The Master Cheesemaker's Platter
***
Apple tartlet with Manzana cream and sorbet
Or
Crunchy lemon meringue with aniseed
Tapas" menu
6 tapas of your choice, a dessert and a sparkling cocktail for €26.00
Lunch only from 12.15 to 13.30
Cold tapas
Hot tapas
The desserts
Children's menu
Up to 12 years
13,50 €
Input
Soft-boiled egg
OR
Terrine of the moment
Dish
Fillet of beef, fried potatoes
OR
Fish (depending on availability), linguine
Dessert
Chocolate cake, caramel ice cream, vanilla sauce
OR
Ice cream (choice of two scoops)