2 dishes at 33,00€

Complete at 44,50€

Getting started

Prawns with artichokes barigoule style

Or

Piperade with a perfect egg and pan-fried country ham

Or

Cream of pumpkin soup with foie gras

Main course

Pan-fried fillet of sea bream with hummus, carrots and black garlic mayonnaise

Or

Cod steak with sauce vierge and vegetable tian

Or

Pork tenderloin marinated in ginger, glazed early vegetables

Or

Beef cheek, condiments, macaroni and sheep's cheese au gratin

Finally

The Master Cheesemaker's Platter

***

Apple tartlet with Manzana cream and sorbet

Or

Crunchy lemon meringue with aniseed

Up to 12 years

13,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)