2 dishes at 30,00€

Complete at 41,50€

Getting started

Tomato "in all its states",

home-cured duck breast, quenelle of foie gras ice cream

Or

On aubergine caviar, oysters just stiffened,

poached lettuce and tangy sprouts

Or

Tuna tartare with truffle oil and celeriac

Main course

Snack cod fillet with vanilla cauliflower cream

Or

Mackerel fillets in escabeche with new potatoes

Or

Beef fillet confit with herbs,

mashed potatoes infused with sage

Or

Duck breast, leg ravioli, sangria sauce

Finally

The Master Cheesemaker's Platter

***

Pistachio shortbread, rhubarb and honey compote, lemon and strawberry cream sauce

Or

Raw chocolate, almond and summer fruit tart

Up to 12 years

13,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)