Welcome to the Catalan

3 star hotel in Banyuls sur Mer

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Facing the Mediterranean

At the foot of the mountains

Situated on the heights of the village, overlooking the bay of Banyuls, the Catalan enjoys an ideal location with a panoramic view over the Mediterranean and the hinterland.

The port, 500 metres from the hotel, offers many activities. (sailing, diving, boat rental, crafts).

In the middle of the marine reserve, 5 minutes on foot, discover the Crique du Troc and its turquoise waters. 

The place lends itself to dreams, romance and letting go 

Gardens, terraces, bar, restaurant, lounge, spa... find out more about the services our hotel offers.

Hotel Le Catalan

For a colourful stay, our hotel has 35 rooms with a loggia to extend this dream setting.

Easy access for people with reduced mobility with lift to all floors

Restaurant Le Miradou

Our chefs prepare delicious dishes with fresh local produce according to the seasons.

Wellness area

Relaxing or exercising is possible in our hotel in Banyuls. Everything is in place to make your holiday enjoyable and unforgettable.
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Dispense your knowledge in a pleasant setting away from the hustle and bustle of the city.

Book your success in the reception areas of our hotel in Banyuls!

Banyuls-sur-Mer

Located in the south of the Eastern Pyrenees, in the heart of the Côte Vermeille, our little town is the second largest in France.e the most visited seaside resort in mainland France.

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Stays & packages

Our hotel in Banyuls offers a variety of packages for different profiles.

Take the time to consult them.

Our offers

Seasonal

Since a year has several seasons, each with its own specificities, our hotel in Banyuls regularly puts in place adapted and attractive offers.

Menu de la Saint Sylvestre A 115,00 euros avec animation musicale et « cotillons »

 

Mise en bouche

**

La terrine de foie gras, artichaut et magret séché, chutney de poire au gingembre et poivre Timut

Or

L’huître de Leucate en gelée de pomme verte, rémoulade à l’estragon, caviar de hareng fumé

**

Le homard façon César

Or

Les noix de Saint-Jacques rôties, betterave cuite dans sa peau, jus de barbes au Noilly

**

Le chapon cuit à basse température puis grillé, crémeux de châtaigne,

compotée d’oignons et pruneaux

Or

Le filet de bœuf en croûte, pressé de pommes de terre, méli-mélo de fruits rouges

**

Le Brie farci aux fruits secs et truffe

**

La mandarine pochée au sirop de verveine,

crumble de dragée à la fleur de sel,

crème glacée Earl Grey

Or

L’entremets chocolat, crémeux pistache,

cookie au grué et à la pistache