2019 RECONNAISSANCE DE L'EXCELLENCE HotelsCombined
8 Classé Par les Clients

Lunch Only

 « Tapas » Menu

6 tapas, dessert and a glass of wine for 19,50 Euros

 

         Cold tapas

  • Pepperbell velouté
  • Quinoa salad with eggplant and feta cheese
  • Avocado houmous
  • Marinated Anchovy bruschetta
  • Fresh Goat cheese lollipop with herbs and grilled corn
  • Tuna tartare with mango jelly and coriander-soy sauce

Warm tapas

  • Lomo and catalan cheese
  • Pork skewer barbecue style
  • Cheese pastry
  • Las croquetas stuffed with chorizo
  • Squid ragout, local tapenade from the Oliveraies de la Baillaury
  • Crispy gambas with mint

Desserts

  • Touron-honey tart
  • Strawberry, mint and cava glass
  • Almond amaretto tiramisu
  • Catalan cream
  • Ice Cream (2 scoops, flavour of your choice)

 

 « Balade Catalane » Menu

A Fizzy cocktail, 4 tapas, a Board and a dessert for 25,00 Euros

Choose from :

  • Catalan deli meat board
  • Catalan cheese board
  • Mixed Board